Water Hygiene Centre Blog
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Climate change, pollution, single use plastics and mass protests in the capital city, in today’s world, the signs that we need to do more for the environment have never been clearer! As a society,...

In the blog this week we suggest five ways that Managers of Hotels and other tourist accommodation can be prepared for managing water safely…

In today’s world people are trying to save money, lead healthier lifestyles, eat healthier foods and be more active. Many people take pride in their gardens and use gardening to help with...

  Can you spot the issue in this photo? - Feel free to comment below on any problems you spot and we'll get right back to you.

 With the Easter holidays approaching many people will be thinking of getting away for a few days. However, European statistics indicate that more than 1000 travellers contract the disease each...

In this blog we explain what a TVC sample is, what the results mean and when a TVC sample can help inform on water safety… TVC stands for ‘total viable count’, a laboratory test that indicates the...

  We are very pleased to announce that we are expanding our team with the arrival of two new members of staff - a new Authorising Engineer [Water] and Business Development Executive!

In January 2019, BSI Standards Limited released the new, updated ‘BS 8580-1:2019 Water Quality – Risk Assessments for Legionella Control – Code of Practice’. This blog is designed to help the duty...

We are pleased to announce that we have just added a new page to our website with the answers to the questions we get asked the most from our clients and during our training courses. This page ...

If we’re to control the ‘chain of infection’ we must first understand what it entails so that we can identify what is within our control.  In doing so, this may enable us to devise and implement...