Water Hygiene Centre Blog
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  When should you sample or not is a question often raised in discussions and one that has some clearly defined parameters that should be followed at all times. What are you looking to achieve...

  Identifying and assessing risks is the first key to good health and safety management. In the Legionella industry the risk assessment is no different, and a requirement under the HSE’s Approved...

  Whilst ‘temperature’ remains the traditional and mainstay method of control for maintaining water hygiene safety within health and non-health estates, respective guidance for the safe management...

  The private or independent healthcare sector is largely made up of hospitals and clinics which are run independently of the National Health Service [NHS]. They are normally run by a commercial...

  As we see the light at the end of the tunnel getting closer and the lockdown restrictions beginning to ease, now would be a good time to consider how our offices and workplaces will be used in...

  The title ‘Authorising Engineer [AE]’ is not new and has been in use for some time in industry where high risk activities require a competent person to oversee and provide assurance in respect...

  At times we are asked this very question but let us start with what we mean by non-compliance issues? In most cases we are talking about areas that do not meet guidance, in our case this is ACoP...

  To comply with their legal duties, duty holders should regularly monitor water systems to ensure their controls measures and precautions remain effective (HSE ACoP L8). This management regime...

  To better understand a ‘total viable count’ (TVC), it may be prudent to ask the following questions: What is a TVC and why do we sample/test for TVC? When do we sample/test for TVC? How do we...

  The Water Hygiene Centre’s collective of Authorising Engineers [Water] have noticed a sharp increase in requests for supporting clients with their new projects [big and small] in the last twelve...